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Black Bean Hummus with Roasted Corn Salsa

Last year it was kale, the year before that it was quinoa, this year it was hummus. Every year, a new health food makes it way to the spotlight and people can’t jump on the bandwagon fast enough. It’s in every grocery store, every menu, and everyone is eating it; but let’s be honest, it can get real boring real fast. Even with the addition of roasted peppers, garlic, and chipotles, It still has the same texture and base flavors. That’s why I like experimenting with different types of beans, spices, and flavor combinations!

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