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Chipotle Chicken Mango Salad

Sweet mangos, buttery avocados, refreshing cucumbers, and a spicy greek yogurt dressing balance out the smokey chipotle chicken in this salad. This salad is exploding with a variety of flavors and textures, making it SO satisfying (and secretly good for you!)

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© Lights Camera Spatula. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. If you make this recipe, be sure to tag your photo #lightscameraspatula.

Habanero Butter Shrimp Tacos

I’m going to let you in on a little secret; well, it’s really not much of a secret, because anyone who has had the GREAT pleasure of me cooking for them, knows I make THE BEST tacos. I make tacos at least once a week in my house, and now I’ve added making chicken wings once a week too, now that I tackled how to make perfectly crispy wings in your oven. Bye bye bikini body, hello sweatshirts and baggy pants. Not only are tacos and wings my FAVORITE things in the world, but both this recipe and my Crispy Baked Wings recipe contain a seriously spicy kick from the addition of a few spices from Sonoran Spice Company. You can buy their products HERE!

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© Lights Camera Spatula. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. If you make this recipe, be sure to tag your photo #lightscameraspatula.

Black Bean Hummus with Roasted Corn Salsa

Last year it was kale, the year before that it was quinoa, this year it was hummus. Every year, a new health food makes it way to the spotlight and people can’t jump on the bandwagon fast enough. It’s in every grocery store, every menu, and everyone is eating it; but let’s be honest, it can get real boring real fast. Even with the addition of roasted peppers, garlic, and chipotles, It still has the same texture and base flavors. That’s why I like experimenting with different types of beans, spices, and flavor combinations!

Continue reading Black Bean Hummus with Roasted Corn Salsa

© Lights Camera Spatula. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. If you make this recipe, be sure to tag your photo #lightscameraspatula.